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藕粉黑糖涼糕
本帖最後由 a1234568454 於 2021-4-21 07:33 PM 編輯藕粉黑糖涼糕
食材藕粉
150g
黑糖
150g
水
460cc
黃豆粉
適量
沙拉油
少許
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1856788%2F9dacc8d220e01103.jpg&width=400先將材料準備好。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1856789%2F9ae49b9c92704163.jpg&width=400先將黑糖，藕粉混合拌勻。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1856794%2Fd40cbaa6e01c1c94.jpg&width=400將混合好的粉，倒入鍋中，加水開中小火慢慢拌煮，要小心喔！⚠️當它開始凝結的時候，就要準備關火！
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1856795%2Faf24eceb26972327.jpg&width=400當1/2的汁液凝結成塊時，就關火，但仍要繼續拌，拌到全部成一大塊！
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1856796%2F6237356c86472473.jpg&width=400事先準備好一個耐熱的器皿，在裡面倒上一些沙拉油，並且把油抹均勻備用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1856797%2Ff32abb4a72555231.jpg&width=400將煮好的涼糕液，趁熱到進模型中。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1856798%2F235957205084870a.jpg&width=400放到電鍋裡面，外鍋放一杯水，將涼糕蒸透。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1856799%2Ffc039225aebf06e3.jpg&width=400蒸好後拿出來放涼，放涼後呢，就用刀子或用剪刀，把它分成小塊，沾上黃豆粉。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1856800%2F23ce711badd06e8e.jpg&width=400好吃的藕粉黑糖涼糕，完成囉！
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