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入秋冬暖暖之黑蒜頭香菇雞湯
本帖最後由 a1234568454 於 2021-4-27 08:25 PM 編輯入秋冬暖暖之黑蒜頭香菇雞湯
食材雞肉
半隻
香菇
8朵
杏鮑菇
4隻
枸杞
適量
黑蒜頭
一整粒
白蒜頭
數顆
紅棗
適量
台灣菸酒紅標純米料理米酒
1碗
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F616035%2Ff35c95e51158a659.jpg&width=400準備食材~雞肉、黑蒜頭、白蒜頭、紅棗、枸杞、台灣菸酒紅標純米料理米酒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F616036%2F46bec83221b18fbf.jpg&width=400準備食材~杏鮑菇、香菇
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F616037%2Faf1041356402ab97.jpg&width=400將黑蒜頭、白蒜頭去皮，撥好
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F616038%2F3c47b10f6118dfb2.jpg&width=400雞肉先川燙去血水備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F616039%2F96dcf2214d349ec3.jpg&width=400只需把所有的食材跟配料，重點是米酒一碗，一起放入鍋內燉煮半小時即可上桌。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F616041%2F2c2bad3bc9d69f00.jpg&width=400有了"純米卡有味"的台灣菸酒紅標純米料理米酒加持，黑蒜頭香菇雞湯一端上桌，全家人喝光光!
小撇步有了"純米卡有味"的台灣菸酒紅標純米料理米酒加持，黑蒜頭香菇雞湯一端上桌，全家人喝光光!
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