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和風醬煮手打漢堡排
本帖最後由 a1234568454 於 2021-6-8 08:09 PM 編輯和風醬煮手打漢堡排
食材牛絞肉
1盒
豬絞肉
1盒
洋蔥（碎）
1/4顆
醃料
雞蛋
1顆
鹽巴
1小匙
黑胡椒
1小匙
雞粉
1小匙
配料
綜合菇類
適量
洋蔥（絲）
1/4顆
醬汁
番茄醬
2大匙
黃芥末
1大匙
醬油
1小匙
糖
2大匙
過濾水
2大匙
烹調當中
過濾水
100ml
有鹽奶油
10克
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1890739%2Fd92446ae94f69cc8.jpg&width=400牛絞肉、豬絞肉、洋蔥、蛋、醃料放入食物調理機攪打成泥狀
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1890740%2F677ae3e2d82f5ed7.jpg&width=400攪打完之後進行摔打（約10次左右）肉泥會越來越
[*]
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1890741%2F51a29fb1678d6b8b.jpg&width=400塑形成圓形肉餅，上面撒上薄薄的低筋麵粉
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1890742%2F53cacb8914dea2f5.jpg&width=400平底鍋下1小匙油，熱鍋後 放入肉餅煎至兩面金黃（不需全熟）
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1890743%2F026863fdf4dc00e5.jpg&width=400平底鍋洗淨後下一塊有鹽奶油，將綜合菇類、洋蔥絲炒香
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1890744%2Fbd37bf993306ca95.jpg&width=400放入醬汁、漢堡排、過濾水150ml煮至濃稠即可
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