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杏鮑菇菇打拋豬
本帖最後由 a1234568454 於 2021-6-10 10:21 PM 編輯杏鮑菇菇打拋豬
食材豬絞肉
300g
杏鮑菇
2根
九層塔
一把
小番茄
5顆
蒜頭
一把
醬油
一大匙
魚露
一小匙
糖
一大匙
辣椒
半條
檸檬
1/4顆
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1737926%2Ff489b4ab2ac3b8f0.jpg&width=400準備材料，杏鮑菇切成小丁，小番茄切碎，蒜頭切末，辣椒切末，九層塔拔掉梗，備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1737929%2Fe8aba2809837f513.jpg&width=400熱鍋，豬絞肉下鍋炒熟，加入蒜末快炒拌勻
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1737930%2F0e335eb6ce2082ca.jpg&width=400加入小番茄和杏鮑菇拌勻，加入醬油拌勻調色，加入糖、魚露、辣椒、檸檬汁，拌勻
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1737931%2Fe43adc88a7037b65.jpg&width=400加入九層塔快炒增加香氣，完成
小撇步1、所有調味料皆可依自己口味增減
2、可搭配包入生菜享用，更健康美味哦
...<div class='locked'><em>瀏覽完整內容，請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div> 感謝分享~打拋豬真的好下飯!!!
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